{"id":44358,"date":"2013-06-21T19:13:21","date_gmt":"2013-06-21T23:13:21","guid":{"rendered":"https:\/\/www.cruisingworld.com\/?p=44358"},"modified":"2023-05-06T17:47:19","modified_gmt":"2023-05-06T21:47:19","slug":"you-heard-it-here-first","status":"publish","type":"post","link":"https:\/\/www.cruisingworld.com\/how\/you-heard-it-here-first\/","title":{"rendered":"You Heard It Here First"},"content":{"rendered":"\n        <section class=\"hydra-container hydra-image-align-right\">\n\n\t\t\t                <div class=\"hydra-canvas\">\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"368\" height=\"250\" src=\"https:\/\/www.cruisingworld.com\/wp-content\/uploads\/2021\/09\/368_10-14.jpg\" class=\"hydra-image\" alt=\"\" sizes=\"(max-width: 1400px) 100vw, 1400px\" srcset=\"https:\/\/www.cruisingworld.com\/wp-content\/uploads\/2021\/09\/368_10-14.jpg 368w, https:\/\/www.cruisingworld.com\/wp-content\/uploads\/2021\/09\/368_10-14-300x204.jpg 300w\" \/>                <\/div>\n\t\t\t\n\t\t\t                <h3>Del Viento- Windy, beach<\/h3>\n\t\t\t\n            <figcaption class=\"caption margin_top_xs full border_1 hydra-figcaption\">\n                <span class=\"hydra-image-caption\">Along with the clear water and blue sky, this looks like we&#8217;ve landed in the Sea of Cortez or the Bahamas. But that&#8217;s not white sand, it&#8217;s ground shells. The beach itself is called a midden and it&#8217;s a small, concentrated area where First Nations people (Canadians&#8217; term for Native Americans) deposited their waste shells for hundreds of years.<\/span>\n                <span class=\"article_image_credit italic margin_right_xs\">Michael Robertson<\/span>\n\n\t\t\t\t            <\/figcaption>\n        <\/section>\n\t\t\n\n\n\n<p>Do you remember when not a single grocery store in America sold pomegranate juice? When you first heard of acai berries? When tofu was hard to find? Before hemp milk, goji berries, and tempeh?<\/p>\n\n<p>Well, I\u2019m glad you\u2019re here. I\u2019m about to announce The Next Big Thing.<\/p>\n\n<p>Are you ready?<\/p>\n\n<p>No\u2014wait\u2014first, some background.<\/p>\n\n<p>Just nights before we left Victoria, our friends Jim and Tricia aboard <em>Falcon VII<\/em> gave us a briefing, pictures and stories and need-to-know info from their multiple trips north to Alaska. We hung on every word and studied every image.<\/p>\n\n<p>Then they told us a secret.<\/p>\n\n<p>They said we\u2019d find it just at the high-tide line. They said to pick only the tender ends. They said we could eat it raw or saut\u00e9 it. They said it is salty, delicious, and nutritious. They called it\u2026sea asparagus.<\/p>\n\n<p><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-08tEnCkXPGU\/UboEXQ7Ph2I\/AAAAAAAADCs\/sEOWPxDg4u4\/s640\/sea+asparagus.jpg\" alt=\"\" \/><\/p>\n\n<p>We tucked the info in the back of our minds and then bid Victoria a warm farewell. Neither of us gave sea asparagus a second thought.<\/p>\n\n<p>Then, a week later, anchored off Galiano Island, in a little cove near Montague Harbor, we sat quietly in the cockpit and listened to a clear, authoritative voice coming from a large group ashore. An interpreter was lecturing a bunch of city kids ferried over from a Vancouver school. Maybe we would learn something\u2026<br \/>\n\u201cAnd here, just above the high-tide line, is\u2026does anyone know what this is called? No? It\u2019s sea asparagus\u2014everyone pick off a bit and try it.\u201d<\/p>\n\n<p>Ten minutes later, Windy, the girls, and I were ashore, poking around the area where the sea-asparagus-eating group had been.<\/p>\n\n<p>\u201cI think this is it,\u201d Windy said, nibbling on a tender green shoot. \u201cFunny, I always thought this plant was called pickleweed.\u201d<\/p>\n\n<p>We harvested a bunch and rowed back to Del Viento to make dinner\u2014a sea asparagus-inspired Asian stir-fry over brown rice. It was very good.<\/p>\n\n<p>And then <a href=\"http:\/\/en.wikipedia.org\/wiki\/Salicornia\" target=\"_blank\" rel=\"noopener\">I learned more about this stuff<\/a>. It is amazing. It doesn\u2019t need fresh water to grow, it\u2019s high in protein, rich in polyunsaturates, and it\u2019s hyper-photosynthetic (meaning it sucks carbon dioxide out of the air really fast compared to other plants).<\/p>\n\n<p>And that\u2019s not all. A company in Mexico is apparently farming this stuff on the banks of the Sea of Cortez, in Bahia Kino (where they filmed most of Catch-22, by the way) to turn it into biodiesel. In England, they call it samphire and they\u2019re already eating it with butter or olive oil. In other parts of the world, they call it <a href=\"http:\/\/www.hindu.com\/seta\/2008\/08\/07\/stories\/2008080750131700.htm\" target=\"_blank\" rel=\"noopener\">umari keerai<\/a> and grow it for livestock feed. The Sri Lankans feed it to donkeys.<\/p>\n\n<p>And Windy was right, pickleweed is a San Francisco name for this stuff. Botanists call it Salicornia.<\/p>\n\n<p>Mark my words: It\u2019s only a matter of time before some clever entrepreneur partners with an M.D. to claim sea asparagus contains the specific micronutrients you need to boost your memory, strengthen your immune system, and prevent cancer. Next thing you know, sea asparagus (or maybe the marketing folks will opt for umari keerai) will make the list of Ten Superfoods You Should Be Eating Every Day. Then, the next time you\u2019re in the produce section of your local grocery store, it will be right there, packaged in neat little bundles and wrapped in cellophane, next to the collection of fancy mushrooms, like it\u2019s been there forever, and priced exorbitantly.<\/p>\n\n<p>But for now, we\u2019ll keep munching away for free\u2014it is supposed to be even more prolific in Southeast Alaska, where our bow is pointed.<\/p>\n\n<p>Bon appetite!<\/p>\n\n<p>&#45;-MR<\/p>\n\n<p><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-uzmL3AHIZvk\/UboH1zG-9GI\/AAAAAAAADDM\/sOs9Ss_r94g\/s640\/DSC_0157.JPG\" alt=\"\" \/><\/p>\n\n<p><em>Eleanor harvesting sea asparagus on a Strait of Georgia shore.<\/em><\/p>\n\n<p><em>I__n our twenties, we traded our boat for a house and our freedom for careers. In our thirties, we slumbered through the American dream. In our forties, we woke and traded our house for a boat and our careers for freedom. And here we are. Follow along at <a href=\"http:\/\/www.logofdelviento.blogspot.mx\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.logofdelviento.blogspot.com\/<\/a><\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Well, I\u2019m glad you\u2019re here. I\u2019m about to announce The Next Big Thing.<\/p>\n","protected":false},"author":1,"featured_media":29479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"BS_author_type":"BS_author_is_guest","BS_guest_author_name":"Michael Robertson","BS_guest_author_url":"","hydra_display_date":"20130621","hydra_display_updated":false,"_yoast_wpseo_primary_category":"164","_yoast_wpseo_metadesc":"Well, I\u2019m glad you\u2019re here. I\u2019m about to announce The Next Big Thing.","_yoast_wpseo_title":"You Heard It Here First %%sep%% %%sitename%%","_yoast_wpseo_meta-robots-noindex":"","arc_story_id":"B4BVMAUAV7K5YIXETAYVNBMF6A","arc_website_url":"how\/you-heard-it-here-first\/","custom_permalink":"how\/you-heard-it-here-first\/","arc_subtype":"right-sidebar","arc_exclude_from_feeds":false,"sponsored":false,"sponsored_label":"Sponsored Content","sponsored_display_label":false,"sponsored_image":0,"post_right_rail":true,"post_right_rail_ad_1":true,"post_right_rail_ad_2":true,"post_right_rail_ad_3":false,"post_right_rail_ad_4":false,"post_right_rail_recirc":true,"fixed_anchor_ad":true,"post_top_ad":true,"post_off_ramp":true,"post_taboola":false,"labels":false,"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":false,"apple_news_is_preview":false,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":"\"\"","apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[164],"tags":[413,252,412,372,202,332,337],"acf":[],"apple_news_notices":[],"_links":{"self":[{"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/posts\/44358"}],"collection":[{"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/comments?post=44358"}],"version-history":[{"count":0,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/posts\/44358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/media\/29479"}],"wp:attachment":[{"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/media?parent=44358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/categories?post=44358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cruisingworld.com\/wp-json\/wp\/v2\/tags?post=44358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}