4 Galley-Inspired Holiday Treats
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
Menu
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
A bowl of hot soup is a cold-weather sailor’s best friend.
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
Try this recipe for the ultimate Cheeseburger in Paradise.
Cruising through the holidays? These four festive galley-borne delights are sure to help make your Festivus afloat all merry and bright.
No matter how far away they roam, this cruising couple’s Star Cookies are a delicious way to enjoy holiday traditions on board.
The coconut and mangos in this nutritious, make-ahead breakfast will transport you straight to paradise.
Sharing the recipe for her Foolproof Focaccia is one cruiser’s way of giving thanks to fellow sailors.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
I suspected that the crew had invented the tuna bake dish just to use up our last provisions, but they assured me that it was a much-loved local favorite.
The flavors of spiced ground beef and creamy white sauce lingered in our memories for years.
Adapting Greek recipes to make them boat-friendly and adding personal touches to the meals are this charter veteran’s secrets to keeping guests happy.
This one-pot meal warms the bones when the weather won’t cooperate, and is a great make-ahead dish for offshore passages.
A bowl of hot soup is a cold-weather sailor’s best friend.
Baking bread pudding, especially the chocolate variety, warms the cabin while cruising Alaska.
Try this recipe for the ultimate Cheeseburger in Paradise.
Sign up for Cruising World emails to receive features on travel destinations, event listings and product reviews as well as special offers on behalf of Cruising World’s partners.
By signing up you agree to receive communications from Cruising World and select partners in accordance with our Privacy Policy. You may opt out of email messages/withdraw consent at any time.
Many products featured on this site were editorially chosen. Cruising World may receive financial compensation for products purchased through this site.
Copyright © 2024 Cruising World. A Bonnier LLC Company. All rights reserved. Reproduction in whole or in part without permission is prohibited.
